Best food, restaurant:
udon-man's udon
yakiniku
Thai curry, made by real Thais
anything with a "Drink Bar"
Best food, home:
green Thai curry
yakisoba
mao pao tofu
eggplant "hotpot"
zaru soba
sapporo ichiban ramen
nori wraps (rice + nori + soy sauce)
my own improv dish: onions, spinach, eggplant, and other veggies, plus thinly sliced pork, seasoned with garlic and yakiniku sauce
Apart from the green curry, all the food we eat at home is super cheap, and it's all pretty easy to make. Those of our fellow
gaijin who eat out all the time should give this eating-at-home thing a serious look.
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